Why Choose Meat Area?

               From Our Farm to Your Table: We raise our animals on our own farm, ensuring the highest standards of care, sustainability, and quality from the start.
                 Full Process Control: Every step — from farming, slaughtering, and butchering to packaging — is handled in-house to guarantee freshness, safety, and traceability.
               Specialized Team: Our experienced butchers and quality experts ensure each product is crafted with precision and care.

Our Strengths:

           Consistent Quality from Our Land: We supply premium Balady beef, raised responsibly and processed with integrity — no middlemen.
            Versatile & Ready-to-Cook Options: We offer fresh cuts and grill-ready favorites like burgers, kofta, sausages, and meatballs — perfect for families or businesses.
            Innovation with Tradition: From 0% fat mince to custom grill boxes, we’re always working on new ideas rooted in authentic flavor.

Locally Farmed, Widely Trusted:

              As a farmer-owned and operated business, we take pride in producing ethical, flavorful meat our community can rely on.
Your Trusted Source for Balady Meat: Experience the Meat Area difference — where quality begins on our farm and ends on your plate.

How do I store meat purchased from a butcher shop?
         
           It is preferred  to freeze until usage. For quick use, you want to store your meat tightly wrapped to minimize exposure to air. MEAT AREA packing is great for the refrigerator, as it's intended to store meat in for several days. 

Is meat from a butcher shop healthier?           

         Butcher meat is fresher and higher quality than meat purchased at a supermarket. Rather than being pre-cut, pre-packaged, and laid out until someone decides to purchase it, butcher's meat is often cut right in front of the customer.

Are the products free from preservatives?  

         Yes, our products are completely natural and do not contain any preservatives.

Can I store the meats for a long time?   
       
         Yes, you can store the meats in the freezer for extended periods. Just make sure to keep them in airtight bags or containers.